Thursday, May 28, 2009
Hit Hard by Wedding Season...
... but that's a good thing! The colorful cake above was designed by a bride whose passion is graphic design (can you tell?). We were able to execute it in cake form quite well... and we love the colors, to say the least.
Next, is the wedding cake for the happy couple who got engaged at the Sydney Opera House (see previous post, below). This elegant cake made its way up 21 floors (not without help, mind you) to be at Raleigh's Capital City Club for the reception.
There was an ice sculpture at the event, too: the Sydney Opera House, not to be left out.
Jenny's cake decoration (above) was intricate, yet it was a refreshing project to take on. The navy blue damask design was a first for us and we hope there will be many more like it. The stenciling technique Wayne has been using lately really takes the cake to a whole new level of sophistication (hee hee, I wrote "takes the cake"*)...
Lastly, we have a simple and lovely wedding cake that graced the cake table of the Hill Ballroom at the Carolina Inn, last Saturday. Everything for the reception looked grand. We hope that Amber and Travis had a wonderful wedding day in Tarheel country.
Congratulations and best wishes, to all our Wedding cake couples!!
*I apologize for using that dreadful cake pun. I try to avoid writing things like "icing on the cake" or "let them eat cake." That one just sort of appeared and then I noticed it later.
raleigh wedding cakes
Swank Cake Design